For a newbie cook
This is a nice cookbook for a new cook, young or old. There are many great tips such as cracking the freshly hardboiled eggs and letting them sit in cold water to make them easier to peel ( I also add baking soda to the water while boiling). The recipes looked pretty solid and there are a lot of them. They include verything from breakfast smoothies to baked, grilled, slow cooked meals. I could see a young person who is honing their skills in the kitchen really liking this. The style is mature enough that any age beginner would like it.